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Home Page » Cooking & Drinking » Cooking & Dressing
 

Make It With Mint

 

It wouldnt be summer without fresh mint in pots on the front porch and in the garden. Mint is so easy to grow, it has such a wonderful fresh scent, and it can be used for all sorts of things.

Here are some easy ways to use mint:

Put a few fresh spearmint or peppermint sprigs in a teapot with your favorite tea. Let steep for 2-3 minutes and serve.

Use sprigs of mint as a pretty garnish for a special dessert.

For a casual arrangement for your dining room or kitchen table, fill an attractive glass or ceramic pitcher, vase, or other container with water. Add several long sprigs of fresh mint (being sure to strip away any mint leaves that would be covered by the water). The mint will add color to the room, scent the air, and even help keep pesky ants away.

Pot your favorite mint in a pretty container on your front porch to provide a welcoming fresh scent to anyone who comes to visit.

Add chopped mint leaves to scrambled eggs, omelettes, quiches, or souffles.

Mix mint in with your regular tabbouleh recipe for a refreshing summer salad.

Add mint to cooked peas, carrots, or potatoes at the end of the cooking process, then discard the mint leaves before serving the vegetables.

Make frozen mint cubes to use in many of your favorite foods and beverages. Finely chop some mint sprigs, then stuff them into ice cube trays, and fill each section of the tray with water. Freeze. When frozen, empty the trays into freezer bags. Use the mint cubes for iced tea or other beverages, or put a few cubes in your favorite casserole or stew.

Remembernext time you're thinking of creating a special dish, or even an attractive arrangement for your table, make it with mint.

Author: Suzanne Lieurance
 
Author Bio:

Suzanne Lieurance

Suzanne Lieurance is a children's author, freelance writer, and owner of the Three Angels Gourmet Co. She also teaches children's writing for the Institute of Children's Literature based in West Redding, Connecticut. Lieurance is the author of 12 published books for children and has written articles for a variety of magazines, newsletters, and ezines like Family-Fun, Kansas City Weddings, Instructor Magazine, New Moon for Girls, Children's Writer, and many others. As the owner of the Three Angels Gourmet Co., Lieurance offers daily food tips at the Three Angels blog and her "heavenly gourmet mixes" are available at gourmet food stores and gift shops across the country and online at Three Angels Gourmet. Find out more about her books and her other writing at her website. Email her about writing assignments, conference presentations, or author visits at suzannelieurance@hotmail.com

This article can be searched using: cooking recipes, chinese cooking, solar cooking, cooking light recipes, microwave cooking
 
 
 

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